Event/Classes

wine appreciation

Wine Appreciation

Explores the grape varietals and types of wine produced in the major wine regions of France, Italy, Germany, Spain, Australia, New Zealand, South America, and North America. Wine will be tasted.

48 Hour Lecture  |  $180 + $45 Material Fee

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wines of California

Wines of California

Explores the major wine regions of California including the grape varieties and types of wine production. Includes the wine styles and associated wine laws, structure and culture of California. Wine will be tasted.

24 Hour Lecture  |  $90 + $40 Material Fee

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Wines of France

Explores the major wine regions of France, the grape varieties and types of wine production. Includes the wine styles and associated wine laws, structure and culture of France. Wine will be tasted.

24 Hour Lecture  |  $90 + $45 Material Fee

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wines of Italy

Wines of Italy

Introduces the major wine regions of Italy, grape varietals grown, and the wines produced. Wine will be tasted.

24 Hour Lecture  |  $90 + $35 Material Fee

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Wines of Spain

Explores the major wine regions, grape varieties, and types of wine production of Spain. Includes the wine styles and associated wine laws, structure and culture of Spain. Wine will be tasted.

24 Hour Lecture  |  $90 + $30 Material Fee

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Wines of the Southern Hemisphere

Explores the major wines of the Southern Hemisphere; Australia, New Zealand, South America and South Africa. This class will cover the grape varieties and types of wine production. Wine will be tasted.

24 Hour Lecture  |  $90 + $35 Material Fee

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Wine Service & Hospitality

Introduces the basics of wine service for the hospitality industry. Table setting, table service and bottle opening demonstration will be required of all students.

24 Hour Lecture  |  $90 + $20 Material Fee

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Intro to Wine in the Restaurants

Examines the management of wine purchasing, storage, and selling for the culinary arts or restaurant management professional and for those intending to open a business. The project for the class is the presentation and submission of a working Business Plan by the student. 

48 Hour Lecture  |  $205

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Wine Making

Surveys the world of viticulture and the wine industry, including the history of viticulture, grapevine anatomy, worldwide grapes, and wine production, the making of wine and sensory evaluations. Pregnant women and persons with allergies to sulfites are advised not to take this class. Wine will be tasted.

48 Hour Lecture  |  $180 + $45 Material Fee

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Wine Making for the Hobbyist

4 Saturday Classes  |  $225 per person

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